Finger lime is a small, elongated citrus fruit native to Australia. It belongs to the Rutaceae family and is known for its unique, caviar-like pulp that bursts with tangy juice when bitten. The fruit comes in a variety of colors, ranging from green to purple, and is often used in gourmet cuisine for its zesty flavor, often in cocktails, salads, and seafood dishes. Its rind is also aromatic and can be used as zest. It has gained popularity globally due to its unusual appearance and intense citrus flavor.
