The Persian lime is a variety of lime that is larger, typically seedless, and less acidic than the common key lime. It has a bright green color when ripe and features a thick rind that makes it easier to handle and store. The flavor is tangy and aromatic, with a slightly milder taste compared to the smaller key lime. Persian limes are widely used in cooking, cocktails, and as a garnish, as well as for their juice, which is commonly used in beverages like limeade or margaritas. Unlike key limes, they are available year-round.
