Yuzu (Citrus junos) is a citrus fruit native to East Asia, particularly Japan, Korea, and China. It is a small, yellow to green fruit with a tart and aromatic flavor, similar to a lemon but with a more complex fragrance. Yuzu is often used in Japanese, Korean, and Chinese cuisine, both in cooking and in beverages. The zest is commonly used for flavoring, while the juice is used in sauces, dressings, and cocktails. It is also popular in the production of yuzu kosho (a condiment) and yuzu tea. The fruit is prized for its distinctive fragrance and is often used in both culinary and traditional medicinal contexts.
